The Elders' HQ has barely recovered from the shocker of the discovery of Aussies culinary designs on their feline population, and voila: another news item on their eating debauchery.
Australians are being urged to get rid of a plague of moths - by eating them. The "munch a moth" campaign is being led by Jean-Paul Bruneteau, 51, a French-born chef, reports the Daily Telegraph. He first began eating the brown bogong moths 11 years ago while researching a book on bush tucker eaten by Aborigines. "They have a lovely popcorn flavour, like hazelnut," he said.I am really at a loss for words (be a first for me, surely). It is not that I have a special corner of my black and small heart reserved for moths, not at all. They are in no way felines, and as far as I am concerned, Aussies could munch on them to their hearts' content. Led by that French-born chef.
It is just, you know, how to say in gently... bleh...
Alternatively the chef recommends putting them through a coffee blender and sprinkling them into an omelette, pancake or crepe.Has this put you off your tucker? Just think what will come next...
Bon appetit!
Er.... is this moth kosher?
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